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CRISPY FRIED MUSHROOMS AND BRIE WITH TARTAR SAUCE

POTATO PUREE TIMBALE, ESCALIVADA, BACON AND FRIED EGG

VEGETABLE SALAD WITH GOAT CHEESE, CROUTONS AND MUSTARD VINAIGRETTE

SAUTÉED VEGETABLES WITH HAM STRIPS AND XATO SAUCE

COD LOIN, CONFIT TOMATO, GLACE WITH ALLIOLI MOUSELINE

SALMON FILLETS IN TEMPURA WITH TEMPURA WITH TEMPURA VEGETABLES AND BLACK GARLIC SAUCE

TEMPURA SCORPORA FILLET WITH BLACK RICE AND BLACK GARLIC MAYONNAISE

IBERIAN PORK FILLET MEDALLIONS WITH GREEN PEPPERCORNING SAUCE AND BAKED POTATOES

WELLINGTON OF IBERIAN GALTA COOKED AT LOW TEMPERATURE, APPLE AND CATALAN SAUCE

BONBON CAKE WITH BURNT EGG YOLK AND RED BERRIES

ALMOND CREAM WITH ICE CREAM AND CRUMBLE

STRABERRIES WITH WHIPPED CREAM

I MATO HONEY WITH CRISPY ALMONDS

WHITE LADY WITH CREAM AND CHOCOLATE

WHITE LADY WITH CREAM AND CHOCOLATE

GREEK YOUGURT WITH RED FRUIT SAUCE

GREEK YOGURT WITH RED FRUIT SAUCE

1 panet

Pa sense gluten - menú supl. 1,60€